Ordering Food in a Restaurant

A1-A2Beginner
14%

Learning Objectives

In this lesson you will:

  • Ask for a table and answer "Table for how many?".
  • Order drinks, a starter, a main course and a side.
  • Ask for more time and say when you are finished ordering.

Vocabulary

10 key words for this lesson

MENU

noun

A list of the food and drinks in a restaurant.

I'm hungry. Let's see what's on the menu.

MEAL

noun

The food you eat at one time, like lunch or dinner.

This meal looks delicious!

ORDER

noun / verb

To ask for food or drinks in a restaurant.

We're ready to order.

DECIDE

verb

To choose what you want.

I need to decide what to eat.

STARTER

noun

Small food before the main meal. (US: appetizer)

Let's share a starter.

MAIN COURSE

noun

The biggest part of the meal.

I'll have the chicken as my main course.

SIDE

noun

A small dish you eat with your main course.

I'll have a salad as a side.

WAITER / WAITRESS

noun

A man / woman who brings food and drinks in a restaurant.

The waitress brought our drinks.

BOOTH

noun

A cosy table with a long seat along the wall.

Can we sit in a booth, please?

RESERVATION

noun

When you ask the restaurant to keep a table for you.

We have a reservation under Smith.