Restaurant Inquiries

B1-B2Intermediate
14%

Learning Objectives

In this lesson you will:

  • Ask about specials and house specialities.
  • Explain dietary needs and allergies clearly.
  • Ask to customise a dish and make polite requests.

Vocabulary

9 key words for this lesson

SPECIALS

noun

Dishes offered for a limited time, not on the normal menu.

What are today's specials?

GLUTEN-FREE

adjective

Without gluten, a protein found in wheat, barley and rye.

Are these cookies gluten-free?

VEGAN

noun / verb

Someone who eats and uses no animal products at all.

Do you have any vegan desserts?

VEGETARIAN

noun

Someone who doesn't eat meat or fish, but usually eats eggs and dairy.

Is the soup vegetarian?

ALLERGIC

adjective

When your body reacts badly to certain things, like nuts.

I'm allergic to peanuts.

CONDIMENTS

noun

Things like ketchup or mustard that you add to food.

The condiments are on the table.

SAUCE

noun

A liquid served with food to add flavour.

Could I have the sauce on the side?

DISH

noun

Food prepared in a particular way and served on a plate.

What's the most popular dish here?

RESTROOM

noun

A room with a toilet in a public place. (UK: toilets)

Excuse me, where is the restroom?