Talking About Food: Taste

B1-B2Intermediate
14%

Learning Objectives

In this lesson you will:

  • Describe the basic tastes: sweet, sour, bitter, salty, spicy.
  • Use more advanced flavour words: savoury, zesty, rich, mild, subtle.
  • Give opinions about food with natural phrases.

Vocabulary

10 key words for this lesson

SAVOURY

adjective

Tasty and salty or full of flavour, not sweet — like meat, stews or cheese.

I prefer savoury pancakes to sweet ones.

ZESTY

adjective

Lively and fresh, often with citrus or spice.

I love the zesty kick of lime in this dish.

RICH

adjective

Full and heavy, often with a lot of fat or flavour.

This Alfredo pasta is so rich and creamy.

MILD

adjective

Gentle, not strong or spicy.

The salsa is mild, so kids can enjoy it.

ROBUST

adjective

Strong and full-bodied.

The red wine gives the sauce a robust flavour.

SUBTLE

adjective

Delicate and light; not strong.

The tea has a subtle hint of mint.

TART

adjective

Sharp and slightly sour, like some berries.

The lemonade is tart and refreshing.

PUNGENT

adjective

With a very strong, sharp smell or taste.

Blue cheese has a pungent aroma.

PEPPERY

adjective

Tasting of black pepper; slightly spicy.

The soup is a bit peppery and warms you up.

BITTER

adjective

A strong, sharp taste like coffee or dark chocolate.

Dark chocolate is a bit bitter.