Grocery Shopping: Fruits and Veggies

B1-B2Intermediate
14%

Learning Objectives

In this lesson you will:

  • Describe the condition of fruit and vegetables.
  • Talk about seasonal, organic and tropical produce.
  • Ask staff for help choosing fruit and vegetables.

Vocabulary

10 key words for this lesson

FRESH

adjective

Recently picked; in good condition.

I always buy fresh vegetables for my salads.

RIPE

adjective

Ready to eat.

These mangoes are perfectly ripe.

UNDERRIPE

adjective

Not ready to eat yet; still hard.

The avocados are a bit underripe.

OVERRIPE

adjective

Too ripe: soft, very sweet and almost bad.

Overripe bananas are perfect for baking.

ROTTEN

adjective

Bad and no longer safe to eat.

The tomatoes at the back were rotten.

JUICY

adjective

Full of juice.

These strawberries are so juicy.

IN SEASON

phrase

Growing now, so fresh, tasty and often cheaper.

Strawberries are in season in early summer.

ORGANIC

adjective

Grown without chemical pesticides or fertilisers.

I prefer organic vegetables.

CITRUS FRUITS

noun

Oranges, lemons, limes and grapefruits.

Citrus fruits are full of vitamin C.

TROPICAL FRUITS

noun

Fruits from hot regions, like pineapple, mango and guava.

I'm making a tropical fruit salad.